But what exactly is “the grain,” and why is it so important to slice against it? Oh, and how do you even know what it looks like? The grain refers to the direction that the muscle fibers are aligned, and it is important to cut against it so that your me...
They can get a bad rap, but no more! Here's how to cook a beef stir fry so your steak stays tender, juicy and delicious.
This is the story of how better data helped us cut child mortality in half. By Bill Gates published 2 hours ago Home We started the Gates Foundation 25 years ago to save and improve children’s lives. But no one can solve a problem they don’t fully understand. And back in 2000, ...
I think the reason I didn’t enjoy Corned Beef and Cabbage much as a kid, was because the corned beef always tasted SO salty to me – which makes sense considering it’s a cut of beef that’s been cured with salt for days. I highly suggest rinsing your corned beef brisket before ...
Slice. Check that the meat is firm. With a chef knife, cut 1/8-inch (3 mm) slices against the grain using a gentle sawing motion. It’s now ready to use. Nami’s Tips Select premium-quality meat. I recommend beef tenderloin, top sirloin, strip loin, ribeye, filet mignon, pork lo...
Regardless of the time of year, well, mostly regardless of the time of year anyways, sitting next to an open fire at night, cuddling with the person you care about while the smells of roasting chestnuts over the open fire fill your senses, nothing could be better. If you've always ...
Did you know that pork belly is where bacon comes from? Knowing this makes this cut more desirable! Do You Need to Brine Pork Belly Before Smoking? While it is necessary to brine pork belly when making bacon, it is not required for smoking like a brisket. We don’t brine beef brisket...
cut of meat, such as a whole chicken, turkey, or prime rib, the meat will develop a nice sear because the meat must stay in the oven long enough to cook through. However, with smaller cuts, such as tenderloin, you might sear the meat on the stovetop before finishing it in the oven...
When you’re cutting meat into thin strips, cut against the grain. This will shorten the muscle fibers, making the meat easier to chew. It’s a quick, easy way to make any meat more tender. Avoid overcrowding the pan. If you place too many ingredients in your pan at once, then this...
Since I don’t eat a lot of red meat, this cut is perfect for smaller portions and recipes where I want to make beef the accent, like steak salads or stir frys. This particular steak is so easy to slice into thin juicy slices, too. ...