The grain refers to the direction that the muscle fibers are aligned, and it is important to cut against it so that your meat is easier to chew. Let me tell you, and more importantly show you, what the grain of the meat actually is, and why it’s so important. ...
Place the corned beef inside the slow cooker. Pour the reserved liquid over the meat. Sprinkle the contents of the seasoning packet on the surface of the beef. Advertisement To cook the corned beef along with potatoes, carrots and cabbage, cut the vegetables into chunks or wedges and place t...
They can get a bad rap, but no more! Here's how to cook a beef stir fry so your steak stays tender, juicy and delicious.
Cut the beef sirloin (against the grain) into 1/2 to 1 inch strands. The size of the strands is somewhat up to you, depending how thick you want your jerky to be. The thinner the strands, the more easy it is to eat, but you can certainly make the jerky pieces larger if you pref...
Always cut against the grain. This breaks up the muscle fibers and gives you a more tender texture in every bite. I find it helpful to note the direction of the grain before cooking, as it’s easier to spot when the steak is raw. Flavor Variations I use the simple salt and pepper se...
1. How to prepare beef chow fun Most tender beef cuts are suitable for stir-fry, as long as sliced into thin strips. Some of the common cuts are sirloin, ribeye, and topside. Cut the beef into slices Cut the beefagainst the graininto thin slices. Keep the beef in the freezer until...
We use the charcoal and the grill to impart some serious flavor – and we baste the ribs the entire cook so they come out juicy, tender and oh so delicious! Ingredients 2 slabs St. Louis Cut Spare Ribs 1/4 cup Killer Hogs Hot Rub 28oz apple cider vinegar 1/4 cup fine sea salt ...
At that point, use your knife to cut around the joint and remove the leg and thigh completely. Repeat this process on the other side and set these pieces aside.Remove the breasts. Slice down on either side of the breast bone, using long strokes. As your knife hits the bottom, use ...
I think the reason I didn’t enjoy Corned Beef and Cabbage much as a kid, was because the corned beef always tasted SO salty to me – which makes sense considering it’s a cut of beef that’s been cured with salt for days. I highly suggest rinsing your corned beef brisket before coo...
Serve:Once rested, slice the steak against the grain and serve it with sides. Green beans, roasted vegetables, or mashed potatoes are a great addition for that restaurant-quality vibe. Success Tips for the Best Steak Recipe Here are a couple of ways to make sure you have success with this...