This is probably the most common method when it comes to cutting an onion – whether you need a rough chop, an even dice, or a fine mince. Luckily, they all start pretty much the same. Get your tear ducts ready, here we go! Cut in half.Turn the onion upright on one of the flat...
If you’ve ever wondered how to cut an onion without crying, I’ve got lots of tips for you! Learn how to dice, slice, cut into rings, and more below! Trim & peel With a very sharp chef’s knife, cut the stem end off of the onion. Make sure to leave the root end intact (...
So when you cut an onion in half, keep the cut sides down on the cutting board. When you first start to make cuts into the onion, keep the onion together so you don't expose the cuts. When you make the final cuts to the onion, work fast and move the chopped onions into a bowl...
With so many types of onions available, it can be difficult to choose which one to grow! Here are a few of our favourites: Onion ‘Stuttgarter Giant’: produces firm, tasty, slightly flattened bulbs, good for storing. Onion ‘Red Baron’: a late maturing variety with dark red bulbs, sto...
Green onion seeds should be planted indoors eight to ten weeks before your last frost. We start them this early in order to get a jump on the season, and make sure we’ve got green onions all summer long. Alternatively, they can be direct seed outdoors throughout the summer and fall. ...
What is a French Cut sliced onion? French slice is when an onion is cut from root end to stem end into pieces that run the length of the onion. This is the preferred method for slicing onion forcaramelizing. Benefits of cutting an onion in the French slice method, is that the cell ...
Red onion would be a fine substitute. Miracle Whip—This is the secret sauce to this potato salad dressing. Similar in consistency and often interchangeable, Miracle Whip dressing tastes sweeter and less eggy than traditional mayonnaise. Yellow mustard—Mustard adds spice and tang to the potato ...
The root end will help hold the onion together as you cut it, making it easier to cut. Then cut a V in the root end to cut out the tough root holding the slices together. How to Slice an Onion READ MORE: Simply Recipes / Cambrea Bakes ...
When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
“I eat a lot of potatoes. We grow russet and redskin in Wisconsin. Both favor boiling. It is quick and easy. I enjoy reading your recipes. Very thoughtful. Have never thought to use an insert thermometer for potatoes, of course for all meat. Thanks for the tip. Keep up the good wo...