Slice the quarters in half on a 45-degree angle to make wedge shapes. You should end up with 4 wedges per potato half. If the potatoes are extra large, you may want to make one more cut. Potato wedges are perfect for cooking into oven fries or roasted with rosemary (my personal fav...
Be sure to grind it fine before using it. For my KFC Potato Wedges recipe, just two russet potatoes are all it takes to make the equivalent of a large serving of fried potato wedges, which will be enough for at least four people. Get more of my KFC copycat recipes here....
cut along either side of the spine and remove it. Lay the chicken flat and use a knife to make a notch in the white cartilage in the breast bone at the neck end. Cut a slit on either side of the cartilage. Pop out the breast bone and remove it entirely. Turn over the chicken and...
Any type of sweet potato will work, but if you're planning on cutting them into a wedge shape (described in step 2), it's best to use medium-sized sweet potatoes that aren't too abnormally shaped. A typical serving size to keep in mind while gathering ingredients is one medium-sized ...
For a wedge of semi-soft cheese, like gouda, first trim off the wax rind. Cut the wedge in half. Then slice each half into long, thin, triangle-like wedges. Depending on how large the wedge is, you may want to cut each slice in half vertically....
This Roasted Beet Goat Cheese Salad is one of our favorite ways to spruce up a quick lunch or dinner. The beets go great with goat cheese, nuts and avocado!
Brown sugar and dijon marinated flank steak is broiled to medium-rare, thinly sliced, and served with roasted garlic and herb butter.
Gruyere is a semi-hard, pale yellow Swiss cheese made of whole milk. It’s the consummate melting cheese that’s slightly sweet, slightly salty, creamy, nutty and boasts enough flavor to cut through the richness of the corned beef. If you have the option to purchase aged Gruyere, then ...
Then allow to release naturally for 20 minutes. To mash our beans, we can use either an immersion blender for a super smooth texture or a potato masher for chunkier beans (which is what I prefer). Don’t worry that it seems a little too liquid at first — they will thicken as they ...
3. Slow Cooker Mexican Potato Soup4. Caramelized Onions and Swiss Chard5. Cast Iron Skillet Cornbread6. Sautéed Green Beans But you can also use it to sauté potatoes, make a salad dressing, or in my BLT Pasta Salad. What if I don’t have a wire rack? No worries! You can still ...