This quick and easy guide will teach you how to cut carrots into different shapes like rounds, half moons, matchsticks, and more. Add them to soups, stews, smoothies, and sauces. As a bonus, find out how to store carrots so they last longer! save this recipe! Get this sent to your ...
However, there are some general guiding principles to keep in mind. Teri Lyn Fisher Step 1: Peel the Vegetable If you’re working with a vegetable that can be peeled (such as a carrot, potato or stalk of celery), you should peel it because you want all of your matchsticks to look...
1 Granny Smith apple, cut into matchsticksDirections Place a large skillet over medium heat and add the oil. Add sausage, shallot, garlic, and chili flakes to pan and cook 2 minutes, breaking up sausage into small pieces. Pour in 1 cup cider, bring to a boil, and simmer for 10 minutes...
Cut into thin strips. Combine equal amounts of sugar and water in small saucepan. Bring to a boil over medium heat, stirring constantly with wooden spoon. Boil 3 minutes. You will need about 1-1/2 cups each of granulated sugar and water for each piece of whole fruit. Carefully add st...
first slice it into coins and then thin slices (matchsticks) using the methods above. Then, working with a few matchsticks at a time, line the matchsticks up so that they are in a single parallel line. Finally, use your sharp knife to cut the julienne ginger crosswise into a dice or ro...
1 red apple, cut into matchsticks 1/2 c. chopped toasted pecans 1/2 c. raisins 2 Tbsp. fresh parsley, chopped Directions 1In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. 2Add the carrots, apple, pecans, raisins,...
Pickled Carrot Sticksare a good choice for eating right out of the jar or adding to sandwiches. You can make them small matchsticks, around 1/8 inch across, or as larger carrot sticks that are just peeled whole carrots cut into quarters. ...
daikon (7 ounce), peeled and cut into matchsticks (see Make the Cut) 1 large carrot (7 ounce), peeled and cut into matchsticks (see Make the Cut) 4 radishes, cut into matchsticks Directions SavePrint Step 1Cook rice per package directions. Heat broiler with rack 6 inches from broiler....
You're going for a fine dice here (also known as a "brunoise"). Start by cutting the carrot into planks (a Japanese mandoline is great for making these first cuts). Stack the planks and slice them into thin matchsticks, then cut those matchsticks crosswise into fine dice. ...
re working with a vegetable that can be peeled (such as a carrot, potato or stalk of celery), you should peel it because you want all of your matchsticks to look the same. Nubbly patches of carrot skin are not welcome. Fun fact, celery can be peeled, and doing so removes a lot of...