but they’re small enough that you don’t have to work too hard to chew. It’s a lot like eating a raw shredded carrot salad. Another bonus: Shredded beet salads can be made a day or two ahead and enjoyed as a
This chicken broth rice is a humble yet delicious recipe that elevates the flavor of plain rice by cooking it in aromatic chicken broth, resulting in a burst of umami at every spoonful. Get The Recipe: Chicken Broth Rice As you can see, each dish is a testament to the love affair with...
loads of kosher salt, and sugar. Soak slices of center-cut salmon fillet (sliced to about 1/4-inch thick) in the brine for 3 minutes, pat the fish dry, and put it in the fridge to firm up. That’s all there is to it. To the basic brine, you can add smoked salt...
Pour 2-3 tablespoons of extra virgin olive oil onto a plate and place fillets, one at a time, onto the plate, making sure to coat both sides of the fillet with the oil. Drop the fillets, one at a time, into the plastic bag filled with the bread crumb mixture and shake to coat we...
I bring that up because contrary to popular belief, starting skin side up on the grill consistently produces better results that skin side down, especially when grilling a whole fillet. Starting skin up for 3-4 minutes over a super hot grill allows the flesh to firm up so when you flip...
The public does not appreciate the damage inflicted by eatinghigh-temperaturecooked foods. Since few people consume a “raw food” diet, we’re going to show how one can mitigate the deadly impact ofglycationon your body’s living proteins. ...
Make sure to buy a good-quality feta for this recipe, particularly because it’s the main ingredient and flavor of this dish! We suggest using a medium or firm Greek feta made only from sheep’s milk. Feta made from cow’s milk tends to be crumblier and more sour in flavor compared ...