Some things are not good dry. Cake. Pools. Sex. But tofu is different. The key to both crispness and browning is the removal of moisture, so the drier you get your tofu to begin with, the more efficiently these reactions will take place, and the better the contrast between crisp exterio...
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Toss tofu in cornstarch or rice flour to make it crispy.I have great success cooking tofu without any extra coating and still achieving lightly crisped bites, but if you’re looking for guaranteed crispness, toss the tofu in cornstarch or rice flour before baking or frying. Both rice flour...
spongy mess. I have definitely had my share of rubbish tofu, but over the years I’ve found a method that always works well to give firm, crispy tofu every time. So here’s my method: how to make tofu
So let's talk marinade. Tofu is an all-star at soaking up all of the liquid goodies you soak it in; thus, marinating is an excellent way to impart flavor. If you don't plan to crisp it up on the stovetop, marinating and then baking is an ideal path to incredibly tasty tofu. You...
a mushy shadow of the dish I meant to prepare. But as my tofu education has continued, I realize how important getting as much water as possible out of the tofu helps to crisp it up in the pan, a feat you can accomplish in various ways. One way is to pop that tofu in the ...
The secret to making tofu taste good starts with a step most novices forget. Here's how to press, marinate, crispen, and cook delicious tofu -- for any recipe.
How to Grill Tofu Grilling tofu over high heat results in a crisp crust that's charred to perfection. Simply cut drained tofu into relatively thick slices. Place the pieces on a hot grill with clean, well-oiled grates to prevent sticking. Cook about 2 to 3 minutes per side, until lightly...
Oil– Any neutral-flavored oil will work well. You will want to use at least a little oil to fry the tofu so that it doesn’t stick to the pan. Oil also helps to brown and crisp the tofu. 🔪 Helpful tools Cast Iron Skillet or A Non-Stick Skillet– Tofu will stick to metal pan...
Toss the tofu around a little to get it well coated on all sides and stick to the tofu. Note: since there is no marinade that contains oil, you may want to bake it on an oiled cookie sheet to crisp it up. Breaded Tofu: You can also add flavoring to the outside of the tofu ...