Shimeji mushrooms (しめじ) – fall Shishito pepper (ししとう) – summer Shiso leaves (大葉, 紫蘇の葉) Tomato (トマト) – summer White asparagus (ホワイトアスパラガス) Zucchini, Courgette (ズッキーニ) Meat and Eggs We don’t generally use meats because they are considered too heavy fo...