Chemical agents such as mustard gas became a way to break that uneasy deadlock. Germany's first attempt at chemical weapons came in 1915 at the battle of Ypres in Belgium, in the form of chlorine gas. The gas cleared large sections of soldiers from the front lines, who fled once exposed...
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Seeds are embedded in biodegradable tape at the right distance. Carrot seedlings will not need thinning when the seed tape is used. Overplanting seeds will require extensive thinning. Space carrot rows 12 to 24 inches (30-61cm) apart in the home garden. Wide-row planting of carrots gives a ...
Death by mustard gas : how military secrecy and lost weapons can killPlunkett, Geoff, author
Napalm is a substance that can be used to create a bomb, also known as a firebomb fuel gel mixture. It has a gel-like consistency that allows the attacker to stick it to a target. It is mostly used in combination with jet fuel or gasoline to produce a bomb that ignites easily. What...
1 tbsp. hot mustard 2 tbsp. oil 1 teaspoon vinegar Salt pepper Preparation: Cut the potatoes and sweet potato into thin slices (about 2mm) and cover with water for at least 10 minutes in a deep bowl to allow the starch to escape. ...
Don't Toss That Joe! Use Diluted Coffee to Fertilize Plants 'Roly-poly' Bugs Are Great Garden Composters How 'Lasagna Gardening' Helps Create Healthy Soil How Composting Works Companion Planting: The Do's and Don'ts of Growing Plants Together ...
With this notion of balanced eating in mind, we can focus on meal planning to create a healthy grocery list. First, take stock of what you already have in your refrigerator, freezer, and pantry that can be used in the coming week—a key money-saving step many often overlook. Then, ...
Mustard Sprouted mustard seeds will add a spicy, horseradish-like kick to any meal. If you find that these sprouts have too much heat on their own, you can always create a blend with milder sprouts like alfalfa or green pea. Mustard sprouts are ready for harvest after three to six days,...
‘Zur Traube’ in Grevenbroich and in Berlin’s restaurant Vau, where he began having his own culinary voice and freedom to create. That led him to become the head chef at L’Orquivit in Bonn for five years, where he was named ‘Discovery of the Year’ by Gault & Millau, gained ...