The acidic nature of wine and the amount of alcohol in it are doing the the heavy-lifting when it comes to protecting the wine from unwanted bacteria, but nevertheless, spoilage can still happen which is where SO2 comes in as a supporting player. As I mentioned above when talking about yea...
He prefers knowing exactly how much finished alcohol and pressure to expect based on the amount of dosage. “You just have a more controlled process,” he says. Consistency is the natural result of such control. “Pét nat is not that,” says Hickey. “It’s wild. It seems so random...
The first 48 hours is the anaerobic phase during which the yeast and the sugar in the pulp surrounding the beans are transformed into alcohol and carbon dioxide. Insects, such as the Drosophila melanogaster or vinegar-fly, are probably responsible for the transfer of micro-organisms to the beans...
In order to do this work, a person must have specific knowledge and specific skills that are necessary in such cases of cleaning spaces that are contaminated with biological materials. What is very important in such situations is to follow the protocols and procedures related to the safe removal...
give or take a few. Doubling was the theory but, all too often, most of us blew our 80 drop ceiling limit. For example, I once ended up with something like 112 in trying to edit and perfect my blend. In those cases, we simply added alcohol to what was there. (More on that later...
When yeast hooks up with sweet grape juice, it converts sugar to alcohol, consumes oxygen and produces carbon dioxide and heat. The winemaker guides the process by heating, cooling, stirring, aerating and sometimes feeding the yeast until most or all of the sugar has converted to alcohol. ...
Welcome to WordBowl! How it works: Folks like you send word suggestions (look below for link, or submit to wordbowl@gmail.com). I draw one at random and have my essayish-or-fictional way with it (handwriting in bars & coffee shops all over NYC). Let the
(things like polio, diabetes and alcoholism just to name a few). It was catastrophic to the isolated and genetically unprepared immune systems of these tribes. Thus, over approximately two hundred plus years, the attrition brought on by war, disease and displacement caused profound challenges to...
My dad left Glasgow and a household of violence and alcoholism. My mother left London when her two young sisters were still in the Jewish Orphanage in London. Among my close friends from college, I am not the most talented, and we all had similar credentials. I’m one of the...
I just finally had the courage to do it.The courage to create fragrances that I fell in love with and to share them with the world,” says Collins, who debuted his fragrance line at Bergdorf Goodman in New York City. The launch party was so packed I said “Excuse me” to a mannequin...