Reply to Dayna Idk about holly, but I lost 12lbs in one week eating 2 eggs, 1/2c spinach, and 1/3 can lentils for breakfast, 1/3lb chicken breast stir fried with sea salt fresh ground pepper and curry, 1/2c spinach, and 1/3 can lentils for lunch, And the same thing as lun...
I got online and discovered that the way to counteract bitterness was to add sugar, so that’s what I did. Seemed odd to put sugar in a soup – but it did work. Still, depending on one’s particular fondness for bitterness, I thought even a little more sweetness might be needed. ...
People have been going crazy over slime. Back when some of the team was in Kindergarten, making slime used to be a fun activity to learn aboutScience. Making slime at home is a fun activity to do with your kids as it is relatively safe and doesn’t make too much of a mess. Of cou...
and throughout his drunken summer in the house. Again, this has an interesting impact. No selfies at the party, no constant social media updates, and, importantly for the plot ofSaltburn, no opportunities to verify or counteract people’s stories. The...
Many of us spend most of our waking hours sitting. Research has shown that sitting for too long increases the likelihood of premature death and risk for developing chronic diseases. A study published recently in theJournal of Applied ...
Place all of the tomatoes into a large saucepan and crush with a spoon to break them up. Simmer the tomatoes on a low heat for 10 to 15 minutes, stirring to break up any large chunks. Add a small amount of minced garlic, salt or dried herbs to season up the tomatoes to your liking...
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Step 3: Place the soaked or unsoaked beans in a large pot, add 1 teaspoon of salt (if using) and cold water. Generally speaking, you need 1 quart of water for every 1 cup of dry beans. Step 4: Simmer gently over medium heat and allow the dried beans to cook until they reach you...
If you are going to use a countertop blender, put a cup or two of very hot water in the blender as well, to preheat the jar and the blades so similar sticking doesn’t happen. In this case, it’s an essential step, because there’s so much cold surface area to the blender, you...
sea salt Heat enough olive oil in to lightly cover the bottom of a pan, preferably cast iron (you want a pan that will get nice and hot, and that’s not a brand new non-stick – the non-stick doesn’t give a great burn, though it’s serviceable if that’s all you’ve got)....