* Vermouth: Toast 12g sunflower seed, 16g cacao nibs, 2g coriander seeds and 2g black pepper in a dry pan until fragrant. Add to 300ml Ketel One and 600ml white wine (something lightly citrussy). Add the peels of one pink grapefruit, lemon, orange, a pinch of wormwood and 2g rose ...
Curry can take many different forms and include hundreds of different ingredients, depending on what region or country you’re in. Chef Anita Jaisinghani, chef-owner of Pondicheri Café in Houston, Texas, has provided some background information and a guide to creating your own curry at home...
Who doesn't love mussels? But they can be tricky to cook at home — so we've sought advice from Kricket's Will Bowlby. Bon appétit!
The tardka is both the seasoning itself and the act of adding it to the dal. The tardka is usually made with melted ghee or oil, into which whole or ground spices such as cumin (jeera), coriander seed, clove, cinnamon, cardamom, peppercorns, mustard seed, asafoetida, or fenugreek are...
cure penetrates the meat, creating a natural brine that boosts flavor, tenderness, and ease of cooking. Often, I like to add ground spices like cumin and coriander to the salt for an aromatic punch. Other times, I brush umami-laden fish sauce over the meat instead of using salt at all....
I suggest you leave at least some of your coriander plants to grow flowers, even if you are not interested in the seeds for cooking. There is a good reason. Coriander flowers belong in theUmbelliferaefamily. (Parsely, dill, carrots and fennel for example are in the same family.) ...
How to Cook Great Italian Chefs Rosticciana – Tuscan pork ribs with rosemary by GIC Kitchen Great Italian Chefs Pampanella – Molisani paprika-roasted pork by GIC Kitchen Prune-marinated sticky barbecue ribs by Rosana McPhee Brazilian style pork ribs – costelinhas de porco brasileiro...
ensuring that the surface of the water has at least 2" clearance from the bottom of the steamer basket. Cover your steamer, then turn the heat on, and once the water is up to a boil, lower your heat to a medium-low. Steam for 10 minutes, then turn off the heat—but keep the lid...
7 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day The easiest dishes to make at home, Cheung notes, are sui mai and spring rolls. "Sui mai are ground pork and shrimp formed in a wonton wrapper, open faced and steamed," he says. "Spring rolls are chopped vegeta...
There are three types of herbs; perennial, annual, and biennial. Annual herbs have one growing season; basil, cilantro or coriander, dill, chervil, marjoram, chamomile, and fennel are good examples. Many consider annuals easier to grow than perennials since they take up less space and are no...