Yucca plant is a tough perennial known for its long, spiky foliage and desert aesthetic. Native to Mexico, the Caribbean, and the southwestern United States, yucca is a showy addition to a full-sun garden. This plant works well in adry gardenas an architectural accent and makes a prized co...
Poor, sandy soils and scorching, drought-prone summers are no problem for this resilient genus. In this article, garden expert Logan Hailey digs into 31 native yucca species for your xeriscape or rock garden. Flowers How to Plant & Grow a Wildflower Garden from Seed ...
Yuca root isn’t all that common here in the United States so I wanted to give a little background. Not to be confused with the Yucca garden shrub like plant, yuca root is actually the root of the Cassava plant. It is native to Central and South America. It can be hard to find ...
Although factors other than temperature affect aplant's ability to survivein a particular climate, the USDA map is a good starting point when you're deciding what to grow. However, in many areas of the country, elevation and precipitation can have more of an effect on plant survival than on...
Take an epic rail adventure into the Copper Canyon for river kayaking, zip-lining and opportunities to learn from remote Indigenous Rarámuri communities.
strong winds and frequent freezing temperatures. Maca root is a low-growing plant reaching 5 to 8 inches tall. This herbaceous biennial creates an edible, succulent root. The root looks like a turnip in size and shape, growing 3/4 to 2 inches across. The roots are white, yellow, gray, ...
But the lack of fresh ingredients and the lack of knowledge to cook certain donated Western foods adds to the feeling of being an outsider, especially for short-term MSFWs: "If you have to ask for food, you have to conform to what they give you. But when you shop, people tend to ...
A herbaceous perennial, the horseradish plant (Armoracia rusticana), is grown only as an annual in temperate climates. The plant grows in a rosette form up to 3 feet in height. It can actively produce harvestable roots for up to 20 years in ideal growing
I also have to preface this by saying that when I cook, I cook big. I usually make one huge thing on a weekend that will last four to five days and then one smaller dish during the week that will last for two. So be warned, the recipe below is for a gigantic load. Let’s all...
There are a couple of different ways to utilize the herbs. We usually add them straight to very old Kombucha, then let them sit for at least a few weeks, breaking down the plant and soaking up the herbal goodness. From there, strain out the flower pieces so they don’t get stuck in...