Animal fat gets a bad rap this days, mostly because we’re scared of those totally-dangerous saturated fats. The old fast food joints used to cook their fries in lard (rendered pork far) or tallow (rendered beef fat, also known as suet) until the low-fat craze of the 70s forced every...
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How do I make my own tallow? How to Render Beef Tallow Add the beef fat to a stock pot. Gather the beef fat in a large stock pot, and heat to a low simmer. ... Slowly simmer to render the beef fat. During the cook time, you will notice the fat slowly starts to render and ...
Today, we’re going to talk a bit about what livers are and how they are generally used, and then we’ll get into specific ways to cook them and leave you with some of our all-time favorite beef liver recipes. What is beef liver? Beef liver is often the largest vital organ in catt...
The whole process took about one hour. I imagine it going a bit faster the next time though now that I know where the heat needs to be for the fat to properly cook. I actually started out with my heat too low. Know that your house will smell like either pork or beef, depending on...
Let boil for at least 24 hours, adding water as needed.The larger the animal, the longer you’ll want to cook the broth to get the most nutrients out of the bones. With an animal as large as a cow, that means a full day! With an animal as small as a chicken, you can probably...
Rendering pork fat is an easy way to get a cost-effective, versatile fat for cooking and soapmaking. Learn how to make lard and why you'd want to.
We'll just cover the basics, then you can take the reins. Here's what you'll need to get started on your hot pot cuisine experience and journey.
When you cook fries, the starch swells with water. ... This makes fries soggy on the outside, while the inside turns coarse and gritty. There's no going back. If you've ever tried reheating fries, you know you can bring them back to a semblance of their former glory, but they'll...
The fat can be any rendered, hard fat. The main source for my pemmican recipe isbeef tallow. You can render the fat on your own (I will leave that to your own internet searches) or purchase it from your local butcher or on the internet. ...