Pour a splash of broth, wine or other liquid into the Dutch oven, and stir to loosen and dissolve the flavorful browned-on bits. Return your roast to the pot, nestling it on top of the vegetables. Season it to your taste with salt, pepper and herbs or spices, then pour in enough ad...
A Dutch oven is one of the most versatile cooking implements you'll ever use. It is made of very heavy and sturdy cast iron, and if used according to instructions, it can provide the controlled temperature needed for cooking. It is, therefore, perfect for outdoor use in a campfire or ...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
If you’re adding more shortening to a dutch oven for another round of seasoning, never work on a pot bare-handed without making sure it’s cool enough to touch. While some metals will lose heat as you add ingredients, cast iron is happy to cook whatever you put in the pot, including...
In a 4- to 6-quart Dutch oven, heat 2 tablespoons vegetable oil or olive oil over medium-high heat. brown on all sides. Big flavor starts with the browning of the meat. Season generously with salt and pepper and cook until a nice brown crust forms on all sides. Blaine Moats Step...
Technique: Preheat the oven to 375°F (190°C). Season the lamb with a mixture of herbs, garlic, and olive oil. Roast until the internal temperature reaches 135°F (57°C) for medium-rare. Let rest for 15 minutes before carving. ...
Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to cook this roast is to mix some dried spices with olive oil, rub it all over the roast and put it in the oven. That’s it! Roasting a boneless pork loin roast ...
Corned beef is a St. Patrick's Day tradition around my house. I'll show you my method of how to cook corned beef in the oven.
Cook Time 30 Mins Servings Serves 12 Jump to recipe Ingredients 4 lbs Russet Potatoes 2 cups Whole Milk 12 tablespoons Unsalted Butter, softened As Needed Kosher Salt As Needed Freshly Ground Black Pepper Essential Equipment Large Bowl Dutch Oven or Large Stock Pot ...
This two-stage cooking process is actually ideal for a dutch oven. The coals are naturally going to peter out a bit as they use up fuel. Beyond that, turning down the temperature is as easy as removing a few coals with a set oflong-handled tongs. ...