When making cannabis edibles or merely cooking, it is no longer enough to use only cannabis-made butter. To fully enjoy the benefits of your weed, you should decarboxylate your weed. But why should you embrace this rather modern technique? It may be surprising to newcannabis users, but mar...
Adjust the temperature as needed until the alcohol/weed mixture gets to 165°F and let it cook for 30 minutes. Stay next to the water bath and make sure it doesn’t get too hot (above 165°F). Remove the jar from the water bath and let it cool for about 30 minutes. Pour your ti...
Learn how to decarb weed in our step by step instructional. Included: Two charts that will make decarboxylation super easy.
Fun hearing that I’m inspiring you to cook! Jessica — February 3, 2009 @ 1:15 am Reply Quick technical question…I’m not a cook, so I follow your recipes to the letter. In the following excerpt, “Drain well and wipe dry with paper towel.” did you mean “Rinse well” instead...
This easy recipe for cannabutter is all you need to make yourself some homemade edibles with just an eighth (1/8) ounce of weed and a stick of butter!
Mouse traps or snap traps baited with peanut butter can attract voles, but as this extension states, bait may not even be necessary. Voles will naturally trigger traps by running through their normal paths. If you’d prefer not to see or handle dead voles, use live traps like this one fr...
How to prepare and use garlic Crush, slice or finely chop, or roast cloves whole, to add flavour to many dishes. Hardneck varieties tend to have more flavour than softnecks, so work well when roasted whole. Try BBC Good Food's recipe for garlic butter Watch this 23-second video demonstr...
Make brownies extra special by frosting them with vanilla buttercream frosting. Then, top each one of the brownies with a chocolate curl. To make chocolate curl garnishes: Place square or bar of semisweet chocolate on cutting board; shave it into small pieces with paring knife. ©2006...
While the tea is very much the point of this preparation, a fat or oil of some fashion will help add a little dash of extra cannabinoid-leeching power to your brew. Common suggestions include: Whole milk, heavy cream, half-and-half, coconut milk, butter, or even pure coconut oil. We ...
Cook chard leaves just likespinach. Strip the leaves away from the central stems, chopping them up and steaming or wilting them in a pan. The central stems can be cooked in the same way but take a little longer. They can be served with salt and melted butter, a rich hollandaise sauce,...