This easy recipe for cannabutter is all you need to make yourself some homemade edibles with just an eighth (1/8) ounce of weed and a stick of butter!
When making cannabis edibles or merely cooking, it is no longer enough to use only cannabis-made butter. To fully enjoy the benefits of your weed, you should decarboxylate your weed. But why should you embrace this rather modern technique? It may be surprising to newcannabis users, but mar...
Make brownies extra special by frosting them with vanilla buttercream frosting. Then, top each one of the brownies with a chocolate curl. To make chocolate curl garnishes: Place square or bar of semisweet chocolate on cutting board; shave it into small pieces with paring knife. ©2006...
sage is a good herb to combine with foods traditionally considered heavy or rich, like breakfast sausage and milk-braised pork shoulder . it’s also a great partner for dairy products, like ricotta-stuffed tortelloni or a herby brown butter sauce . sage pairs well with hearty vegetables, like...
Learn the basics of cooking with cannabis with our step-by step guide. Infuse your own cannabutter or cannaoil with these instructions from Verilife.
Learn how to decarb weed in our step by step instructional. Included: Two charts that will make decarboxylation super easy.
Cook chard leaves just likespinach. Strip the leaves away from the central stems, chopping them up and steaming or wilting them in a pan. The central stems can be cooked in the same way but take a little longer. They can be served with salt and melted butter, a rich hollandaise sauce,...
Cook and stir until thickened and bubbly; stir in any mushroom mixture left. Serve over chops. APPLE STUFFING RECIPE 1 Small finely chopped onion ½ Cup finely chopped celery 2 Tablespoons melted butter 1 Finely chopped peeled and cored apple ...
How Long to Cook Haddock on the Grill for Delicious Taste The haddock has just tiny thick meat than cod, but furthermore, a remark of sweetness that stirs
Now that you know how to make marijuana butter, use it in cookies, brownies, frosting, BBQ, or just about anything! credit:theweedblog.com