Toss in those veggies and give them a quick stir and fry over high heat. They don’t need long, just enough time to cook through. And then, you got it, remove from the pan and set aside. Rice You’ll probably want to add some oil in at this point – your wok will most likely ...
When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she was a bacon-loving former pastry chef who didn’t think she could ever cook without butter. Fourteen years, four cookbooks, dozens of cooking classes, and hundreds of ...
What to Serve With Fried Rice? Since fried rice has so many elements—carbs, veggies, protein—it's generally served as a main dish. In Southeast Asia, fried rice might be served with an herb salad and lime wedges. Sliced cucumbers or pickled vegetables are refreshing sides for fried rice...
Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.
2. Prep Your Veggies: Chop the garlic, ginger, and onions into tiny pieces. We're talking about a fine dice here – the smaller the better! Don't forget to chop the tomatoes into bite-sized pieces as well. 3. Heating Up: Heat the cooking oil in a wok or...
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Which leads me nicely on to this point: when it’s time to cook your meat, you want each piece to make contact with the wok. That way, you get a lovely char on the edges, and even cooking. Whether it’s minced, sliced or chunks, spread your protein out around the bottom of the...
Whole spaghetti squash in the crockpot: To cook the whole squash, pierce it all over with a fork or knife. Then add to the slow cooker whole with 1 cup of liquid. You can use water or broth. Cook the spaghetti squash on high for 4 hours or low for 8 hours. Squash halves: You ...
Using cooked meats? Add them later, so they don’t get overcooked. If you’re a vegetarian or vegan, then just make sure you add the harder vegetables (like carrots, broccoli, etc.) first, so all of your veggies are perfectly cooked by the time you’re done cooking. ...
In this easy pad Thai recipe, all you need are just a few special ingredients to make this subtly sweet, tangy, nutty, and salty Thai dish, right at home.