If you’re cooking stuffing inside your turkey, truss it (tie up the turkey’s legs and wings). Otherwise, there’s no need. It will only slow down the cooking time. Add aromatics to the turkey cavity, such as garlic cloves, celery, carrots, bay leaves, and herbs. Add broth or wate...
How much turkey do you need?Plan for1 to 1 1/2 pounds of turkey per person. Stick to this range to make sure you have enough turkey with plenty of leftovers. How long to cook the turkey?Plan for 13 minutes of roasting time for each pound of unstuffed turkey and 15 m...
Find the giblets and the neck and get them out of the way. (Don’t toss them though, use them to make turkey gravy!) Now we need to address that awful pop-up thermometer they stick in these poor turkeys, and get rid of whatever they used to bind the legs together. Lately these al...
A flavorful, moist turkey is the centerpiece of every Thanksgiving dinner. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. In This Post Why You’ll Love This Recipe How to Cook a Tu...
For example, a 10 pound turkey will take about 5 ¼ hours to cook. Best way to check if it’s cooked is still to use a meat thermometer. The turkey cooks as it thaws, with the legs and wings cooking faster. If cooking a frozen turkey, you won’t be able to do any fancy rubs...
Part of the challenge is that a whole turkey actually hastwo very different types of meaton one bird. There is lean and tender white breast meat and the heavily worked dark meat of the legs and thighs. Cooking them at the same time is like trying to cook a steak and a brisket in the...
Rice Krispies mixture to form body of turkey around cup. (You don’t need to measure exactly because time is of the essence; just be sure to reserve enough Rice Krispies mixture for legs and wings.) Leave open end of cup outside the turkey so it can be removed later. Step 5Use more...
We walk you through the steps of trussing a turkey so you can offer customers a superior Thanksgiving catering service. What Is Trussing? Trussing poultry is a culinary technique that involves tying a bird's wings and legs close to its body using kitchen or butcher's twine, ensuring its...
Learning how to brine a turkey and cook a full turkey dinner can be intimidating, but it doesn’t have to be. We have a step by step plan to show you how to make a juicy brined turkey with turkey stuffing without getting frazzled. ...
Have trouble getting turkey to turn out? This step-by-step recipe on how to roast a turkey will show you how to make the best turkey ever.