Sometimes turkeys do not cook properly because they don’t get thawed.It is super important to properly thaw your turkey before you try to roast it. If you don’t thaw it ahead of time, you might find that it gets overly cooked on the outside and is still raw or undercooked in the ...
or make big batches in a turkey roaster. The basic process is similar, but there are more ingredients and longer cook times. Here's how. Sauté onions in an oven-safe pot. Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. Fee...
Obviously, you don’t necessarily *need* all of this to butcher a chicken, and technically, one could get the job done with an ax and that’s it. However, we want it to be as humane (and efficient) as possible, so the investment in the proper processing equipment was worth it for ...