Become a better cook with the Better Homes and Gardens Test Kitchen. Learn basic cooking techniques, and the best ways to cook meats, veggies, and more.
Regardless of the cut, the technique is the same. Start by turning your skillet on low. It takes a lot less time to bring a warm skillet to a hot state, and if you wait until you’re ready to cook to heat the skillet, you’ll likely drop the cut before the skillet’s ready. If...
But now you also have the option of a Turkey Reuben with melted Swiss and coleslaw, a Pastrami Reuben, and this one, the Combo Reuben, which is overstuffed with corned beef and pastrami. Feel free to make them any way you like. At Junior's each Reuben comes with grilled sauerkraut and...
Silky and rich, this lemony orzo is inspired by a Greek soup calledavgolemono. Paired with minty-turkeymeatballs, this all-in-one meal is actually quite simple to pull off for a simpleweeknight dinneror dinner party. Get theBaked Minty Meatballs With Lemony Orzo recipe. ...
Schnitzel are really just thin cutlets and can be made with just about any kind of meat. You can have veal schnitzel (also known as Wiener schnitzel), pork schnitzel (which is most common in Germany), chicken schnitzel, and turkey schnitzel, among many others. The meat is pounded thin wi...
It doesn’t matter whether you’ve got burgers, steak, ribs, or roast chicken on the menu—shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors ofCook’s Illus...
There are a lot of steps to making good Dim Sum chicken feet, but if you have the resolve the results are amazing. Plus you’ll learn a lot along the way. This is for what I like to call a “slow-food day” — where you just hang out and cook in the kitchen all day!
Cook the onion in a skillet. Finish the rice. Stove Method (This method is great when you want more of a rice texture): Heat a large skillet over medium heat and add olive oil. Sauté the onions for four to 5 minutes, and add the riced cauliflower and garlic. Stir the mixture, cov...
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Cut the heart diagonally, separating the four chambers. Then, get rid of all the valves, tendons, and other pits that feel tough and gristly. Rinse again. Slice or grind as desired. How to cook beef heart Beef heart is a very forgiving meat. Whether you’re cooking it like a steak or...