How should I cook my turkey? Mark Moriarty’s brined turkey crown with spiced sausage meat stuffing Gráinne O’Keefe’s stuffed turkey leg, honey roasted ham, gravy, miso roasted potatoes and fried sprouts with bacon and garlic Neven Maguire’s r...
“Chris P. Bacon” watercolor by Kathy Maister Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to ...
Learn how to roast a whole turkey to perfection, including tips on brining, resting and what sides to serve with the festive bird.
Turkey is one of the more versatile meats around. Traditionally, the bird is roasted and served with a variety of vegetables and roast potatoes, but it can be served in almost any recipe that calls for chicken. It may be celebrated during the holiday season but turkey isn’t just for Chri...
You stuff it, you push it inside the bird, and then you cook it, and it makes it really flavourful, it gives a lot of flavour to the stuffing, and I think it also keeps it moist, it keeps the water in so it doesn’t get really dry. So we have turkey and stuffing. ...
Brighton need to know Brighton's ex pier. Photo:Rhys Kentish/Unsplash Accommodation:Kings Road on the seafront isn't short of hotels, butThe Grand Brightonis the jewel in its crown — and it's not as spendy as you might think.For something more budget-friendly,Artist Residenceis located in...
2:1 ratio, in other words, two pounds of ground beef or turkey with about two to three cups cooked green lentils. Once the seasoning, water and thickener are all in there, and especially if the taco meat is wrapped up in tortillas already, it’s pretty hard to ascertain the difference...
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Easy roasties by Lisa Goodwin-Allen Anjou quail with bacon popcorn by Agnar Sverrisson Roast pheasant hens with Puy lentils and salsify by Martin Wishart Load more