Searing tuna steaks in a hot skillet caramelizes the surfaces of the fish and locks in the moisture. For best results when mastering how to cook tuna steak on a stove, start with ¾-inch-thick steaks. Choose a heavy skillet that best fits the number of tuna steaks you are cooking. A...
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Cookingpremier cuts of steakin a cast iron skillet offers several advantages. Cast iron distributes heat evenly across its surface and retains heat well, resulting in a uniformly cooked piece of meat. The intense heat it provides is needed for searing, helping to create a deliciously crisp crust...
Then I found the secret of the cast iron skillet and letting a steak rest to finish cooking. So, when you are faced with cooking the “King of all steaks,” I have a foolproof method for perfect results every time. How do you cook a thick steak in a cast-iron skillet?
Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. This gives the steak a grea...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Think you have to go to a fancy restaurant to eat a really great steak? Nah. You can cook a restaurant-quality steak in 15 minutes (sometimes even less) at home. The key: making sure your skillet is super hot, and your steak super dry and well-seasoned before the searing starts. You...
How to Cook Frozen Bacon Bacon stores beautifully in the freezer, staying fresh for months until you are finally ready to use it. A lot of times, I will buy bacon when I shop for groceries, with no intent of using it right away. Bacon doesn’t have much of a shelf life when it is...
Cook Beef Top Loin Strip Steak on the Grill→ Easily Cook Swai Fish→ Cook a Tuna Fillets in the Oven→ Swordfish is so named because of an upper jaw that extends straight out to form a long point or “sword.” Swordfish are hard fighters and routinely exceed 100 lbs. Swordfish steaks ...