The cuts of beef which are most suited to rapid cooking are the parts of the animal that have had the least exercise, such as minute steak,fillet steak, tournedos, Chateaubriand,sirloin, rump, rib-eye, and porterhouse steaks, among others. Beef can also be ground down into mince for quick...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
A perfectly cooked lobster is a culinary feat. Most people cook lobster in its shell, which is great for aclassic steamed lobster dinner. But once it's cooked, there's not a lot else you can do to lobster. Chefs at Thomas Keller's famed restaurantThe French Laundrytake a different appro...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...