The cuts of beef which are most suited to rapid cooking are the parts of the animal that have had the least exercise, such as minute steak,fillet steak, tournedos, Chateaubriand,sirloin, rump, rib-eye, and porterhouse steaks, among others. Beef can also be ground down into mince for quick...
A perfectly cooked lobster is a culinary feat. Most people cook lobster in its shell, which is great for aclassic steamed lobster dinner. But once it's cooked, there's not a lot else you can do to lobster. Chefs at Thomas Keller's famed restaurantThe French Laundrytake a different appro...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
Cook over medium heat until nearly done. Now add onion, celery and garlic. Cook for a few minutes and then remove from heat. Add mashed potatoes, parsley, bread crumbs, and eggs, Mix well. Use a large tablespoon to scoop mixture and flatten into round patties. Coat the patties with bre...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...