Fresh Cooked Tiger Prawns | Freshly cooked Tiger Shrimp Whole squidshould have eyes that are clear and full, and the skin should be un-torn and the meat very firm. The skin of fresh squid is cream colored with reddish brown spots. As squid ages, the skin turns pinkish and the flesh wil...
Looking for ways to cook prawns? Here's how you prep, cook and eat prawns with six serving suggestions from our residential cooking pro.
Most parents have high expections for their children. Some want their children to become great scientists, some train them to become famous musicians, and some spur their children to study hard and become medial doctors. This is summarized in the Chinese idiom 望子成龙 (wàngzǐchénglóng), i...
Prawns with a Naturally Translucent Appearance – Some varieties (especially certain tiger prawns) retain a slight translucency even when fully cooked. If they’re firm and hot throughout, they may still be safe to eat.
In Japan, we use Japanese tiger prawns or Kuruma Ebi (車海老) that are large in size and have a sweet, buttery flavor. In the US, you can use black tiger shrimp or jumbo shrimp for tempura. We straighten the shrimp to make it look gorgeous and here’s how to do it. You can ...
Once you've peeled the shrimp, devein it using a toothpick, so you don't have to split the shrimp open. Brine the shrimp in a baking soda solution before you cook it for the best texture. What is the difference between shrimp, prawns, and scampi?