The sirloin tip steak can be considered the ugly stepsister to the more marbled, more costly, more tender top sirloin or tenderloin. Even its name is a bit fraudulent. This cut doesn't actually come from the sirloin primal but rather from the round, which is behind the sirloin and includes...
Cook the steak for about three minutes on the first side or until the steak begins to brown. Flip the bottom round steak and cook for another three minutes to brown the second side. Advertisement Step 6: Check the Temperature Insert a meat thermometer in the center of the tender ro...
We have a lot of choices for steak at the meat counter of my grocery store. I choose strip steak because it’s boneless, it’s a nice small size, it’s tender, and affordable. Above all, it’s super easy to cook. Since I don’t eat a lot of red meat, this cut is perfect fo...
Learn how to cook sirloin steak for an all round great steak. This is a favorite of most people. It is not as expensive as the t-bone, porterhouse and filet mignon because it is not quite as tender naturally but it has a wonderful flavor. It also is not as tough as the round steak...
Why Salt Is The Best Way To Tenderize Steak Salting your steaks, a process also referred to as “dry brining,” before cooking them will cause a miraculous, tenderizing transformation! It will make them super tender and juicy, even if you start with thin or cheaper cuts of steak. But no...
Tips for Slow Cooking Steak in the Oven With the right tricks up your sleeve, you can slow cook a tender steak in your oven every time. 1. Choose the Best Skillet While you may be used to using nonstick pans for your cooking needs, a cast iron skillet will be a much better choi...
3. Use a meat tenderizer (if needed) to break down tough fibers in the meat before slicing. 4. Slice the cooked meat into thin slices no more than 1/8 inch thick using even pressure and smooth strokes. 5. Continue until all of the cooked meat has been thinly sliced, then enjoy!
This prevents burning while helping the steak cook evenly and allowing a deep brown crust to form on the outside. Continue flipping every 1.5 minutes until the steak reaches your desired internal temperature. For well-marbled steaks, I recommend cooking to at least 130°F (55°C), which is...
Dredge each piece of pork cube steak in flour, and then transfer them into the skillet. Cook each piece for four minutes on each side, or until browned. Transfer the browned steaks to a platter. Step 3 Cut 3 large onions into thin slices and transfer them into the skillet. Cook them ...
How To Make Air Fryer Steak Bites Cut the steak into small 1" pieces. Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce. Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the bee...