Well, I’m here to tell you that the rumors aren’t true. Cooking rice on the stove is quick and easy, and if you do it the right way, it works every time. Below, I’m sharing 2 foolproof stovetop methods for how to cook rice in under 30 minutes. Without fail, the rice comes...
How to Cook Tempeh The easiest way to approach tempeh is to treat it just like meat. Once you’ve simmered, drained and dried your tempeh, you can cook it using the methods you would use for beef, pork, chicken or fish. How to Steam Tempeh ...
Learn how to easily make this gulai ayam Padang that is packed with an amazing flavor. It tastes even better the next day. The recipe can be cooked with an Instant Pot pressure cooker or on the stove.
Wondering how to cook vegan? Preparing plant-based dishes that taste fantastic is in no way harder than cooking with meat or cheese! Even if you’re not a chef in the slightest, with some basic vegan cooking tips around your kitchen, pantry, ingredients, and more, you’ll be able to cr...
Learn how to cook beans at home! This easy method for cooking dried beans yields creamy, flavorful beans that are so much better than ones from a can.
with all the kids. It includes some full recipes (like for our go-to breakfast muffins that I stock the freezer with each week for snacks), screen shots, lots of links, and some cookbook references. When I cannot think of a single thing to cook, I always find something good on the ...
Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.
UPDATE:I have completely revised this recipe–thanks to Dana Morgan for testing and input! In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated bookHow to Make Breadby Emm...
My one thing I cant live without is my electric griddle I use it every single day, sometimes twice a day. I am about to ditch the electric griddle and buy a four burner steel griddle for my gas oven the save counter space. I have learned how to cook everything on a griddle (...
on what vegetables look good or what you know you have at home in the freezer. You’ll get better at this as you cook more and become comfortable with making substitutions in case you forgot to pick up something. This is also a time when swinging by the prepared foods counter can be ...