Once you've made your taco spice blend, marinate the chicken breasts. (You can also use boneless, skinless chicken thighs; just keep in mind that they will take a little longer to cook.) In a small bowl, combine taco seasoning with lime juice, oil, and salt to form a marinade. Place...
Slow Cooker Taco Beef Printable Recipe Card for How to Cook Ground Beef in a Slow Cooker How to Cook Ground Beef in a Slow Cooker Marybeth Feutz Have you ever cooked ground beef in bulk? Cooking ground beef in your crock pot is a great way to stock your freezer for quick meals on...
Barbacoa in Mexico is typically served in taco form with a cup of consommé (a broth made from the meat drippings) on the side, but you can also incorporate it into quesadillas, burritos, and nachos. Barbacoa’s slow cook time makes it ideal for leaner, tougher, traditionally less ...
People often want to know if you have to double the cook time when you double a recipe in the Instant Pot. The answer is no. You can cook a greater or lesser number of chicken breasts without changing the cook time. However, the size of each individual chicken breast does matter. Large...
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.
Welcome to Hilah Cooking. So you’ll know that I love tacos and Tex-Mex, and Mexican food, but today I am gonna show you the mother of all Tex-Mex dishes and that is the crispy beef taco, and I am super-excited about it. This is one of my favorite things in the world to eat...
1 package (1.25-oz) taco seasoning mix 1/4-cup water 1/2-cup shredded Mexican blend cheese Sour cream and shredded lettuce, optional Directions Cook quinoa as per the package instructions, add the garlic salt Meantime, cook onion and beef in a sizeable skillet over medium heat for 7 min ...
With a taco-spiced beef and black bean sauce, flour tortillas, and plenty of cheese, this hearty Tex-Mex taco lasagna hits so many classic casserole notes.
Learn how to cook steak on the stove perfectly with my juicy, easy pan seared steak recipe and time chart. No oven or grill needed!
cook—though not nearly as tender as I’d expected from all of the pounding. They were only as tender as the En Papillote, Stovetop Low-and-Slow, and Oven-Roast at 425 Degrees breasts. Each side got some color, but not enough to mimic a crust for visual appeal when serving, since ...