Learn how to cook strip steak in a cast iron skillet on the stove, finished with a simple garlic butter pan sauce. This tender juicy steak is the ultimate 30 minute dinner (perfect for date night and Valentine’s Day, too!) Why choose strip steak? We have a lot of choices for steak ...
while it is easy to cook, tender and well-marbled, it does not have the flareup-inducing fat pockets that a rib-eye has. When grilling top loin strip steaks, it is best to use
See how to cook steak with our expert guide including cooking times, cuts of beef and marinades. Plus, find advice on resting time and the best pans to use.
Steaks –I usually cook top sirloin steaks on the stove, as they’re the perfect balance of tenderness and affordability. But this method works with other 1-inch-thick cuts too, even high-end cuts like ribeye, strip steak, or porterhouse. Choose what fits your taste and budget! If you’...
There’s nothing better than a good steak, and these easy steak recipes are here to satisfy all your cravings for the perfect red meat. But first, let’s tackle the basics: Learn how to perfectly cook a New York strip steak and how to use a meat thermometer (seriously, it’s the bes...
Strip Steak (NY Strip, among other names):Slightly leaner, but still with good marbling. A little firmer than all of the steaks noted before, and excellent flavor. Generally more affordable; just don’t over cook. I probably buy this one the most. ...
Home/The Steak Guide/ How to Cook Steaks When properly prepared, a platter piled high with juicy steaks or a perfectly browned, tender holiday roast is more than just a great meal. It's an experience, a chance to create memories that last a lifetime. ...
The rumors are true: you can cook juicy, perfectly seared steak and other proteins just by using your non stick pan. Here’s how to do it easily and safely.
It's still the way I cook steaks. I don't like them done on a grill nearly as much. I like my steaks a minimum of an inch thick, preferably thicker up to 1 3/4 inch. I find thicker than that is difficult to get cooked as I like them which is basically with some charcoal on...
We like to cook our strip steakover high heat and give it a gorgeous char. It’s the steak we slice up and serve with a nice, bold grilled Caesar salad — or spicy watercress with pistachios and a punchy citrus vinaigrette. It can also be fun to do abuild-your-own steak salad, wit...