culture and has been improvised to satisfy the local taste buds. While there are slight differences among chicken rendang from the states of Kelantan, Negeri Sembilan, and Perak, this recipe is written based on the general approach of how to cook rendang in Malaysia with some of my ...
I am reminded of the Belgian use of beer in the slow cooking of beef with great success. When winter comes here where I live, this recipe will be the first cooked to signify the arrival of cold weather and snug, warm living. You have such a deft feel for flavors as always. Upvote ...
How to Cook an Old Chicken You will need: 1 whole rooster or stewing hen, plucked & gutted Water (to cover the bird) Herbs of your choice (sage, rosemary, thyme, etc) fresh or dried 2 bay leaves Salt/pepper to taste (I use this salt.) More herbs, seasonings, and your choice of...
If you do not have a rice cooker, though, you could make rice on the stove with a standard saucepan and lid. It can be more difficult to cook the rice evenly this way, but it is certainly doable. 5 Learn how to use a steamer. If you plan on making a lot of steamed Chinese food...
Cover the pot or slow cooker. Simmer the ingredients for 1 to 4 hours, depending upon the volume of the stew and the amount of meat you have used. If you are cooking a stew in a slow cooker, it will need to cook for 4 hours on the high setting or 6 to 8 hours on the low ...