Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce cont...
Learn how to cook strip steak in a cast iron skillet on the stove, finished with a simple garlic butter pan sauce. This tender juicy steak is the ultimate 30 minute dinner (perfect for date night and Valentine’s Day, too!) Why choose strip steak? We have a lot of choices for steak ...
Pat your steaks dry with paper towels — this is key to get that golden crust and juicy inside! Then, sprinkle both sides with salt and pepper. Cook steaks on the stove. Heat the olive oil a large cast iron skillet over medium-high heat until very hot. Arrange the steaks in the skill...
An easy, straight forward method that uses basic ingredients to cook an excellent steak! A recipe everyone in the whole family will love.
Once the butter has browned, add the steaks to the hot skillet and sear for one minute on each side, and then place it in to the oven. Sear the steaks Sear other side How Long to Cook Steak in Oven The steak will only need 3 minutes in the oven after searing, and it will come ...
Using the oven to achieve desired doneness For thick steaks over 1.5 inches, transfer the cast iron skillet to a 400°F oven after developing the initial crust. Use a meat thermometer to monitor internal temperature, removing steaks 5 degrees below target temperature to account for carryover co...
Whether you’re motivated by easy clean-up or you just have the one skillet, let this be all the permission you need to try searing in non stick. Hopefully, this guide has convinced you that it’s possible to safely achieveMaillardperfection without a cast iron, stainless steel, or carbon...
You don't have to be a master of the grill to enjoy a great steak. With a cast iron skillet and a hot oven, you can make yourself a mouthwatering meal, featuring a perfect steak cooked just the way you like it.
In fact, its temperature will actually go up [source: Stradley]. Try pairing the steak with some steamed or sautéed vegetables and a side of sweet potatoes, and you have a balanced, gloriously flavorful meal. To learn more, visit the links on the next page. Cast-Iron Skillets The cast...
This prevents burning while helping the steak cook evenly and allowing a deep brown crust to form on the outside. Continue flipping every 1.5 minutes until the steak reaches your desired internal temperature. For well-marbled steaks, I recommend cooking to at least 130°F (55°C), which is...