It’s easy to cook up a steakhouse steak at home with this simple recipe done in just 15 minutes with just three ingredients! Serve it alone or topped with a sauce for steak like easy peppercorn sauce or homemade garlic butter for a restaurant quality meal at home! Want to save this re...
This process creates a good deal of smoke. You won't notice it much on the patio, but your smoke alarm will probably notice if you choose to cook indoors. If you are doing this in the kitchen, you might want to turn off the alarm for the duration and open a window or two. (Just...
You've eaten your fill of a T-bone steak, and there's still a little meat left on the bone. You want to heat it up later, for a midnight snack or a steak-and-eggs breakfast, but you're worried it will overcook or dry out. The trick to warming your leftover steak without sacri...
WHAT FOODS CAN I GRILL INDOORS? You can recreate classicgrilled recipesindoors as long as the cook time and temperature are adjusted according to the tools you're using. Enjoy tender, smoky meat year round by makingOven-Baked RibsorAir Fryer Steak. If you’re craving a light and refreshing...
Learn how to grow a goji berry tree in your garden. I explain how long it takes to grow goji berries from seed and young plants. What are the health benefits of goji berries. Step-by-step instructions with videos and my own photos.
I hate to admit this, but our dogs are stinky. Their crates are stinky. Their bedding is stinky. And the breath? Oh, don’t even get me started. Looking for how to get rid of stinky dog smell in your home? Keep reading! Gus and Woodrow, our two 100-pound Labrador Retrievers, have...
romantic atmosphere at night, proper illuminationis required to prepare dinner. “You need somelight to cook, and that’s often forgotten,” says Hare. Weather-permitting pendants and under-cabinet lights can make a space usable long after sundown; portable table lamps also add to the experience...
Cook the steak until it reaches your desired degree of doneness. For a ¾-inch steak, that might take just 2 to 4 minutes per side, while 1 ½-inch steaks might need up to 5 or 6 minutes per side. To be certain of your doneness, insert an instant-read thermometer horizontally ...
One of the biggest mistakes people make when grilling is taking the meat out of the fridge and immediately start cooking it. A very cold steak won’t cook evenly so it’s a good idea to remove your meat from the fridge about 20 minutes before grilling to allow it to come to room temp...
There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them out of the kitchen and into nature. From using the right cookware and utensils ...