How to prep Belgian endive Before serving or cooking, wipe the outer leaves of the endive spear with a damp cloth. You don’t need to wash or soak the spear in water; it will make it more bitter tasting. Pull off and discard outer leaves; trim the base straight across; cut out about...
How to Cook and Serve Parsley RootParsley root with leaves by Stephen Albert Sharing is caring! Facebook Twitter Save Parsley root can be steamed, boiled, puréed, or creamed. Use parsley root in braises, soups, stews, and vegetable mixes to add depth and aroma. The flavor of parsley...
How to prepare and cook your lamb Take the lamb from the fridge about 15 minutes before cooking to help it cook more evenly. Use a roasting pan close to the size of the lamb roast you are cooking, so pan juices do not burn and give the meat a burnt taste. Place lamb on a wire ...
After the seeds have finished soaking, it’s time to drain the jars. The key to successful draining is to be thorough, removing as much water as possible. To do this, don’t hesitate to agitate the jar with a gentle shake or spin the seeds to maximize drainage. If the partially draine...
Legumes-Snow Peas, Sugar Snap Peas, Bean Sprouts Asparagus- Cut these into 2-inch pieces so that it's easier to eat and cook. Baby Corn- These are the baby corn that comes in a can. They have a lot of texture, so they make excellent sauce carriers. ...
Cut the stem of the bok choy and choy sum into thin slices. Stir-fry the vegetables with garlic and fresh ginger for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking...
: Simple Chinese home cooking, and one of these will go to one of you. Howbout it goes to the Australian-based reader (sorry, postage overseas would be a little prohibitive – it’s a lovely thick hardback!) who leaves the best comment on my last post, about why you love to cook?
Green leafy vegetables and others (绿叶蔬菜): including snow pea leaves, bok choy, cabbage, yu choy, Chinese broccoli cauliflower and broccoli. Choose seasonal leafy vegetables (2 to 3 types). Leafy vegetable are best for mild hot pot soup base. If cooked in a spicy soup base, they absorb...
Cook them to concentrate the flavor and bring out the juices. Otherwise, cinnamon, nutmeg, almond, vanilla, cream (and creamy substances – yogurt, sour cream, pudding, etc.), and orange all go nicely for sweet uses. Because of their small size and subtler sweetness, they’re also ideal...
Cook et al. (2013) claimed that 97.1% of 11,944 papers on “global climate change” endorsed the consensus, which they defined in their introduction as the “scientific consensus” that “most current warming” is anthropogenic. However, setting aside the fact that there has been no “...