You can look in the stomach to see if you can find your bait and hook. Here, I found the hook, with the whole liver still on it, in both stomachs, unharmed in each of them! (Both meaning both turtles, not two stomachs in one turtle). You can either skin it, or cook it with ...
2. Add the onion, bell pepper, and garlic and cook until soft, approximately 5 minutes. Stir in the beans, sugar, ketchup, molasses, vinegar, Worcestershire sauce, and mustard. Add salt and pepper to taste. Stir in some of the beer or water until just moist, not soupy. Reserve the re...
Turtlehead Credit: Clint Farlinger This native perennial gets its name fromthe shape of its unusual flowers, which resemble the heads of snapping turtles. It's a good choice for heavy, wet soils and spreads to form dense colonies of upright stems bearing pink, rose, or white flowers from ...
After cleaning the animals, boil it in a pot of water to sanitize it and kill any bacteria that may be present. Then it is safe to eat, or you can continue to cook it over a fire to get a nice sear. After your meal, be sure to thoroughly clean your cooking equipment and dispose ...
Jacob’s Cattle: 90 days. Excellent dry beans that becomes more flavorful and holds its shape for cooking. We love to cook it with herbs from the garden to make tasty bean soup. Unusual Beans Edamame beans, fava beans, and lima beans fall into this category, as do a few lesser-known ...
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