First of all, if you’ve bought a frozen bird, learnhow to thaw your frozen turkeyso that it’s ready to go come smoke time. For seasoning and brining smoked turkey, there are a few different methods: Brining:If you haven’t bought a pre-brined turkey from the store, make sure to ...
@waterhopper: Here are a few ideas for your leftover turkey: Turkey Soup – Take your turkey bones and the bits of meat clinging to it and slow cook it for a few hours with some carrots, onions and celery (or veggies of your choice). After a few hours, remove the bones and add ...
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Greek Turkey Burgers with Tzatziki Sauce Mediterranean Salmon Bowls Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should I make for dinner?” If this is a question...
(sliced to about 1/4-inch thick) in the brine for 3 minutes, pat the fish dry, and put it in the fridge to firm up. That’s all there is to it. To the basic brine, you can add smoked salt, smoked paprika, or chipotle, if you like, to give it more of a smoked flavor. ...
Because it's a bird usually saved for holidays, you might not give turkey much thought as a dinner option after a long day at work – especially since it takes all day to cook and is way too big for your Crock-Pot. But turkey parts can certainly be slow-cooked, and turkey wings, ...
a knife to make a notch in the white cartilage in the breast bone at the neck end. Cut a slit on either side of the cartilage. Pop out the breast bone and remove it entirely. Turn over the chicken and tuck the wings under to keep it neat. You're now ready to cook your chicken....
Healthy kidneys are vital to your well-being. As well as getting rid of waste from your body in your pee, they also have a role in controlling blood pressure, keeping your blood count high and keeping your bones healthy. To keep your kidneys healthy ther
mackerel. The way you cook will mainly depend on the kind of fish you're using. For example, you can use canned mackerel as a sandwich filler or even eat it directly from the can. If your mackerel is smoked, you can flake it over salads, add it to fish cakes, or even use it as...
PSA: If the thought of cutting through bones freaks you out, call your most heroic friend or neighborly butcher for help. Need a way out? Just use four chicken legs and cut the cook time down to about 45 minutes. Otherwise, gather your bird, sharp kitchen shears, and a large cutting ...