Yes, you can just cook the sauce without the slurry to make a sweet and sour marinade for your meat Reader Interactions Primary Sidebar Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!
Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, ...
Add soy sauce to stock. Season with salt and freshly ground black pepper to taste. Bring to boil for a few minutes. Ladle stock into the bowls of noodles. Garnish with hard boiled eggs, fried garlic, green onions, andwansoy. Learn the alphabet of Filipino food through ourglossary. So mu...