Whether served in tacos, enchiladas, or on its own, Mexican beef *barbacoa* is a juicy and flavorful preparation of shredded beef.
Jump to recipeSavePrint What’s better than a quesadilla or beef taco? Five layers of beefy, cheesy goodness all stacked on top of each other. This taco pie is composed of 5 layers of a seasoned ground beef mixture and shredded cheese, all stacked between flour tortillas. The pie is then...
Toppings: Just like making a taco, everyone has their own preferences for toppings, so free to have fun with it. For this version, I went with shredded lettuce, cheddar and Monterey jack cheese, grape tomatoes, white onion, black olives, and some more pickled jalapeños. STEP-BY-STEP INS...
How to Make Beef Tongue Tacos de Lengua Recipe Chinese Beef Salad Recipe MY LATEST VIDEOS After 30 years of living in China, there’s no piece of offal that seems strange to me. However, I don’t usually cook with offal (except pork feet). My mom was not at all enthusiastic about me...
Pre-shredded, bagged cheeses don't melt as well as cheese grated straight from the block, so be sure to do that yourself. The resulting creaminess is worth the extra step. Why do you undercook the pasta for macaroni and cheese? Overcooked pasta is mushy and unpleasant. To avoid over...
Step 1: Cook the beef Taste of Home Preheat the oven to 350°F. In a large skillet, cook the beef over medium heat until it’s no longer pink. Drain. Stir in the taco seasoning and water. Bring to a boil, then reduce the heat. Simmer, uncovered, for about 10 minutes, until the...
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For even more ideas of what to cook for dinner, check out theseInstant Pot Chicken Recipes. Instant Pot Shredded Chicken Email me this recipe! Enter your email and we'll send the full recipe straight to your inbox! Plus, enjoy more recipes and weekly meal plans....
2. Add 2 parts each shredded red and green cabbage and 1 part grated carrots. Toss well. Chill for at least 1 hour before serving. How to Shop for Cabbage When you're shopping for green or red cabbage, look for a head of cabbage that feels heavy for its size. Also, be sure it ...
Now that you know how to make taco meat, make tacos! Duh. For a classic Tex-Mex taco, put this ground beef filling in a hard taco shell. Top it with whatever ingredients you like—shredded "Mexican" cheese blends, iceberg lettuce, sour cream, and tomatoes are the not-at-all authentic...