Cook your beef for 4-5 hours on High or 6-8 hours on Low. Remove beef from the slow cooker and shred with two forks. Taste the gravy and add salt and pepper to adjust taste, if needed. Return shredded beef to slow cooker and set on Warm for another hour. ...
This versatile slow-cooked meal can be enjoyed over rice, in tacos, in a sandwich like a sloppy Joe, or anywhere you’d use shredded beef. Plus, our recipe has the perfect amount of ready-to-enjoy sauce, so you can just go from the slow cooker right to dinner. The key to the ...
Cover the crock pot and cook the sirloin tip roast seven to eight hours on low heat. Remove the roast and place on a platter for 15 minutes before slicing. Slice and serve on a platter with the cooked onion pieces. Serve the onion soup juice in a gravy boast with the roast. Tip A ...
Tzatziki sauce will keep in the fridge for a day or two, and it’s good on any kind of grilled meat. Look below for more serving suggestions. Ten Favorite Dishes to serve with Tzatziki: Baked Greek Meatballs with Feta Grilled Middle Eastern Turkey Burgers Ground Beef Gyro Meatball Lettuce ...
Whether served in tacos, enchiladas, or on its own, Mexican beef *barbacoa* is a juicy and flavorful preparation of shredded beef.
Beef Chili:Cook 1 pound lean ground beef in a 3 quart soup pot until no longer pink. Drain any extra grease. Add to slow cooker along with 15 ounce can of chili-ready diced tomatoes 15 ounce can of chili beans undrained. Cook on low for 4-6 hours. At dinner, add shredded cheese ...
1. Peel and de-seed the pumpkin/squash. Chop the flesh into large chunks, place in a pan and cover with water. Bring to a gentle simmer, cover tightly, and allow to cook in its own juices, until tender. Drain and set aside. ...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Cook, stirring occasionally, until the cheese is melted and the dip is creamy, 5 to 10 minutes. Stir in the green chiles. 2Slow cooker method: In the base of a slow cooker, stir to combine both cheeses, the half-and-half, garlic, jalapeño, and black pepper. Cover and cook on ...
You can use a slow cooker to make your cooking easier. After 30 minutes, the amount should have been reduced substantially. Filter the concentrated stock through a cloth bag or a wire mesh strainer. Keep the filtered stock in the refrigerator or until it is cold before use. d) Soak the...