Although clams can be bought in a can, already cooked and shelled, there's nothing like using fresh ingredients. Soft shell clams, or steamers, are the best clams to use for a chowder. Even though there's a process to preparing the fresh clams that can be skipped by using canned or fr...
Make a shrimp stock:It’s super easy to make shrimp stock. If you’ve shelled the shrimp, simply cover the shells with water and boil them for 15 to 20 minutes, then strain. You can add the heads to the broth, too, if you used live shrimp. Use this broth in place of the water ...
For this broiled oysters recipe, you mash up butter with Sriracha, shallots, lime juice and cilantro and as the oysters cook -- we broiled them.
Lobsters are harder shelled in the winter months than the summer, so they are harder to crack, but winter lobsters have more meat on em, too, so there’s a pro and a con either way you slice it. To feed one person, you’ll need at least a 1.5 pound lobster, 2 to be safe. As...
Broccoli is one of the best super foods that you can add to your diet today. To get the maximum benefit from broccoli it is best not to cook it and eat it raw. If you do want to cook it then just do this lightly. Most people think that citrus fruits contain the highest levels of...
1. Preheat oven to 375[degrees]. In a large, ovenproof (not nonstick) frying pan over medium-high heat, saute mushrooms, thyme, 1/2 tsp. salt, and the pepper in 21/2 tbsp. oil until mushrooms are crisp and brown, 8 to 10 minutes. Add wine and garlic and cook 1 minute more....
a dead clam can make you very sick. Once you get the clams home, unwrap them and store them in the refrigerator until you are ready to clean them. It is best to use clams the same day you purchase them. Steaming is a simple method for the new cook to learn how to cook clams. ...