Make sure toroll out the dough thinly and evenly. If the wrapper is too thick, the samosas won’t cook properly from inside Do not use any flour while rolling the dough. There is enough fat in the dough and it won’t stick to the platform as you roll. Any extra flour can burn whe...
Yes, an easy way is to cook them in a large skillet. Use medium heat, add extra virgin olive oil, and cook for 3-5 minutes. Flavor with salt and one garlic clove. Turn off the heat and serve the sauteed peas as a side dish. Can you mash peas? Yes, cook the peas ...
Cafés and tea shops around the globe offer their versions of this delightful drink, introducing it to new audiences. Serving Suggestions for Chai Masala Tea Chai masala tea is often enjoyed with snacks such as biscuits, pakoras, or samosas. It’s perfect for a cozy afternoon tea or as a ...
Learning the art of paneer-making at home allows you to enjoy fresh and homemade cheese in your favorite recipes. Learn the art of crafting delightful homemade paneer with this step-by-step guide on how to make paneer at home from milk. Whether you’re a novice or an experienced cook, ...
It has happened withinduction cooktops. Then came the air fryers. The marketing of the product was really catchy, with people getting excited at the thought of guilt-free gorging on onion pakodas, fat samosas and crisp potato wedges. Areyouplanning to but an air fry...
STEP 1:Heat some oil in a frying pan. STEP 2:Add the chopped onion and ground beef and cook over medium heat. Remember to stir in between, and cook until the mixture browns. STEP 3:Stir in the tomato puree and cook for two more minutes. Season with salt, all-purpose seasoning, and...
Also, a girlfriend of mine told me this trick and I’ve used it before and has worked – especially if I don’t have time to pressure cook them for very long or if I’ve decided at the last minute to cook something like kidney beans or chole in the pressure-cooker. Try adding a...
In a pressure cooker, add the soaked chickpeas along with water, salt, and tea bags. The tea bags impart a dark color to the chickpeas, giving them an authentic Punjabi chole look. Pressure cook the chickpeas until they are soft and cooked through. Once cooked, discard the tea bags and ...