Neeps and tatties—fun to say, even more fun to eat! This traditional Scottish recipe combines mashed taters (the “tatties”) and rutabaga (the “neeps”), giving you a lower-carb twist on the mainstream side dish you’re probably more familiar with. Often served alongside haggis, Scotland...
Potato lovers desiring weight loss can learn how to cook potatoes in a slightly healthier way. And, yes, smaller portions are one key to success. Is it possible to cook potatoes for weight-loss success? Potato bashers (not "mashers") say to avoid potatoes because they are white, high-car...
how about making Lamb chops,steamed carrots,mashed potatoes and gravy for dinner.Off I went to look for a lamb chop recipe.My comment is this:Thank you for creating a website for 1st timers who need to learn how to cook simple recipes when your MomMother-in-law is not around to ask ...
Choose winter squashes on when you plan to eat them, their flavor, and how you want to cook them. Here are the three types of winter squashes and recommended varieties in each species: Curcurbita pepo squashes don’t keep quite as long in storage as those from the other two species, ...
Turnips are closely related to rutabagas; the taste and texture are similar. Turnips are biennials usually grown as short-season annuals while rutabagas are long-season crops. Grow both for a continuous supply of roots and tops. Here is your complete guide to growing turnips!
Place carrots, rutabaga, parsnip, turnip and salt in a medium saucepan. Cover vegetables with water and bring to a boil; simmer 3 minutes and drain. (RESERVE1 cup of liquid) Place drained vegetables in a 2 quart casserole dish. Heat the oil in a large skillet; add chops and cook 5 mi...
As noted earlier, pre-made stock is great to use in your stuffing. But here too, you can take advantage of those sad looking vegetables in your fridge. Many half-eaten or wilting vegetables—including carrots, rutabaga, celery root, mushrooms, and a variety of other produce—could be incorp...
How do you cook turnips? Turnips can be eaten raw, baked, boiled, roasted, or mashed. Prepare turnips as you would carrots. Or, try them as an alternative to potatoes; we enjoy a turnip gratin or aturnip soufflé. Read Next
Place the turnips into the boiling water, covering the pan. Cook until tender, checking with a fork. Drain the turnips and mash them. Pack the mashed turnips into freezer containers – be sure to leave half an inch of space between the mashed turnips and the lid of the freezer containe...
Rutabaga might look strange but on the inside it’s a nutritional powerhouse. Here's how to make it delicious.