"Puto" is the ubiquitous Tagalog term for steamed rice cakes and "Bumbong" means Bamboo tubes or cylinders. Traditionally, Puto Bumbong is made from a unique type of glutinous rice called "Pirurutong" combined with white glutinous rice. Pirurutong is deep purple or almost black in color and...
specifically to its overnight marinade composed of hoisin sauce, ginger, tofu fermented with red rice, malt sugar, two different soy sauces, ketchup, and msg. the james beard awards semifinalist employs a 90-minute steaming technique to cook his ribs that is similar to what is used to ...
Sinigang is classic one-pot Filipino stew that gets its trademark sour-yet-savory taste from tamarind.