"Puto" is the ubiquitous Tagalog term for steamed rice cakes and "Bumbong" means Bamboo tubes or cylinders. Traditionally, Puto Bumbong is made from a unique type of glutinous rice called "Pirurutong" combined with white glutinous rice. Pirurutong is deep purple or almost black in color and...
Sinigang is classic one-pot Filipino stew that gets its trademark sour-yet-savory taste from tamarind.