Everything you need to know for how to cook rice perfectly every time on the stove, in the Instant Pot pressure cooker, and rice cooker. MY LATEST VIDEOS Rice is one of the most versatile grains around and is used in nearly every style of cuisine. Whether it’s featured in all-in-one...
Today, I’ll show you how to make riced veggies using a few of my favorite vegetables. It’s really easy to incorporate riced veggies into recipes, At the bottom of this post, you’ll find instructions on how to store and cook them, too. NOTES ABOUT FOOD PROCESSOR BLADES–> You can...
Learninghow to cook riceis an essential skill in the kitchen. And the good news is that it’s quite easy to master. All you need is a pot, water, rice, and a bit of patience. No fancy rice cookers or equipment are needed to make perfectly fluffy and tender rice. A humble pot of ...
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
I love you! I got confidence to cook from your site. And today thanks to you, I can cook. God bless you with a long life and many many more recipes. when is your birthday Manjula ji?? Michael October 26, 2012 at 9:29 am Log in to Reply Auntie, You are an Angel in cooking...
This was my first recepie from your YouTube collection and I am amazed how good it turned out. I loved the outcome and will be trying out your other recepies in the next few days. Hopefully I can try one new recepie a day. I love to cook all kind of foods and trying out Indian ...
Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS. Click to Subscribe
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
Check the water level in the pot regularly to prevent your Moi Moi from burning. Do not use hot water to soak your beans. It will cook the beans a bit, resulting in a poorly textured moi moi. Use water at room temperature. Watch how to make moi moi below: ...
When done, drop the ice cube in the mortar and leave it to melt. When melted, you'll get your liquid or bloomed saffron. Use in your recipe as required, including any residue. Recipe using Liquid Saffron Sholeh Zard (Persian Rice Pudding) Zereshk Polo Morgh (Persian Barberry Rice with ...