Ragi and Onion Chapati | How to Make Ragi Chapati | Millet and Onion ChapatiRagi
Once the water comes to a nice boil, add the dissolved ragi flour and mix well. Cook on a low flame by stirring continuously till the mixture becomes little glossy. The mixture will start thickening. Keep stirring to avoid getting burnt. Add jaggery powder and cardamom powder. Mi...
5. Cook this milk on a low flame till the mixture thickens as needed. If using milk, cool it completely. Add formula powder to a cup and little water make the milk and add it to the ragi. Stir well. 6. Always serve warm. Warm foods are lighter on the tummy and digest well. Meth...
Ragi Sankati(finger Millet Dumplings) This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu... Chettinad Style Potato Sambal With Kiri Rice Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric... ...
Multi-grain Puri:Mixing jowar, bajra or millets in whole wheat flour can make a healthier version of the traditional puri. Ragi & Wheat Puri –Add one cup of ragi flour to three cups of wheat flour to make ragi puri. Quinoa & Wheat Puri –Add one cup of quinoa flour to every three...
Related posts: Persian Dill Rice Recipe Medhu Vadai /Urad Dhal Vada Kerala Appam Recipe with Yeast-Palappam-Spongy Appams Ragi Idli Recipe-Soft Finger Millet Idli Recipe
You can grind the pepper to a coarse powder and then temper it, to make pongal more spicy and get pepper flavour. If the pongal is too dry, add little hot water to get the desired consistency. And if it is watery, just cook the pongal till the water evaporates....
STUDIES ON PASTING, MICROSTRUCTURE, SENSORY, AND NUTRITIONAL PROFILE OF PASTA INFLUENCED BY SPROUTED FINGER MILLET (ELEUCINA CORACANA) AND GREEN BANANA (MU... The objective of this study was to use sprouted ragi flour (RF) and green banana flour (BF) to make nutritious pastas. RF and BF ...
Mango Frooti Recipe - How to make mango frooti drink at home without any preservatives and very less ingredients ! Cuisine:Indian Category:Drinks Serves:4 glasses Prep time:10 Minutes Cook time:20 Minutes Total time:30 Minutes INGREDIENTS
5. Cover it with a lid and cook. 6. After a minute or so, lift up the lid, you can see a spongy dosa, remove it. 7. Steamed Dosa is ready. For babies who are starting solids, at first mix the steamed dosa for babies with little hot water mash and feed. After7th monthyou can...