I am a big home made hot pot fan since it is so comforting, warming and convenient to cook at home. Let’s find how to prepare a great hot pot part at home. By the way, if you are interested in looking into hot pot history and want to get some inspirations, checkHot Pot Introduc...
Even though protein shakes can be very convenient, you don’t want to rely on them too much. I recommend focusing your intake of protein around whole foods as your main source. This means eating foods like meat, chicken, fish, eggs and other foods that are rich in protein. However, sinc...
While that was going on I shredded the chicken breast meat and set it aside. The real recipe uses poached chicken mince, and you then use the chicken water to cook the beans in. But I just blanched the beans – about 2 cups of green beans, cut into 3cm lengths – in boiling salted...
The first step in planning your abstract’s layout is ascertaining the specific requirements of the publication to which it will be submitted. While many publications use the same general layout, you must understand the specifics for your journal. For example, different publications have different l...
The second part of your question is about the chickens I cook and eat myself. When I cook at home, I only use poultry from a supplier calledFeather and Bonehere in Sydney, who I believe work very hard and honestly to source meat from places that raise and treat the animals as ‘ethic...
Langoustine (sometimes called Norway lobster, Dublin Bay prawn, or scampi) is a type of large prawn. They're similar to lobsters, but a lot smaller, and different from crawfish because they live in saltwater instead of freshwater. There...