句意:——你要怎么煮虾?——我要用大蒜蒸它们。考查代词辨析。one泛指上文提到的同类事物中的一个;it特指上文提到的事物;them它们,人称代词宾格,特指上文提到的事物;they它们,人称代词主格。上文中的prawns为名词复数,故动词steam后应接人称代词宾格them作宾语,代指上文中的prawns。故选C。反馈 收藏 ...
prawns form an integral part of many iconic dishes. Confusion often rises around the differences between prawns and shrimp, and usually this is just down to where in the world you come from and what you call them (though there are some differences on a more technical level)...
prawns form an integral part of many iconic dishes. Confusion often rises around the differences between prawns and shrimp, and usually this is just down to where in the world you come from and what you call them (though there are some differences on a more technical level)...
Shellfish How ToShuck an Oyster and Scoop the Meat Out with a Knife How ToPeel, Clean, and Devein Shrimp with a Knife How ToCrack open Alaskan king crab legs How ToCrack crab legs and get the meat out in one piece How ToCook Jumbo Tiger Prawns on the Grill...
Learn how to cook langoustines with our handy guide, packed with tips for getting the best out of these prized shellfish.Langoustines, also known as Norway lobsters or Dublin Bay prawns are the smaller cousins of lobsters. These pink-orange crustaceans come from the cooler waters of the North...
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Return it to the heat and bring slowly to the boil, stirring all the time. Leave it to simmer gently for 10 minutes to cook out the flour. Remove from the heat once more, stir in the parsley and prawns and season with nutmeg, salt and white pepper. Pour the sauce over the fish ...
Did you know that rice is the most consumed staple in Nigeria? Here we’ve got a special treat for you straight from the heart of West Africa — made with long-grain and combined with nutritious ingredients such as liver, prawns, and mixed veggies. ...
disagreeable odor. The color of the meat should be white with red or pink tints. Tiger shrimp have bluish colored shells with black lines between the segments of the shell (these are not black spots). The photos below show fresh green (raw) prawns or shrimp and freshly cooked prawns ...
Whenever I’ve invited people over for dinner and then find I have ended up with almost no time to cook, I tend to fall back on an old favourite in this house – roast chook. This happened on Tuesday evening. I’d invited six pals around, having forgotten that the plasterer was comi...