Potatoes are both delicious & versatile with several different ways to make them. Here is our guide to preparing potatoes in every way.
Russets are usually used for baked potatoes, but we love them for mashing and frying, too. But feel free to use whatever potatoes you have on hand, deliciousness is guaranteed! Ingredients 1 1/2 pounds of Russet potatoes about 4 medium-sized, peeled and cut into 1/2-inch cubes ...
Type of potato—dense, waxy potatoes, like reds and yellows, may take slightly longer to cook The altitude at which you are cooking the potatoes—water may take longer to boil at higher altitudes. The best tool for mashing potatoes
While rice cookers are typically used for perfecting fluffy rice, they can also be used to cook other foods, including sweet potatoes, with excellent results. In this article, we will explore the benefits of cooking sweet potatoes in a rice cooker and how to do it effectively. Whether you’...
potatoes can give out an amazing taste in almost any way that you can cook it. One of the most popular ways to have these amazing vegetables is in the mashed form; if you love mashed potatoes, then surely read along the blog to know how to cook mashed potatoes that can steal anyone’...
Happy mashing! Related Story Food myths: debunked Mashed potato recipe Peel potatoes and cut into even sized chunks, making sure they’re not too small. Put potatoes in a large pan with enough cold water to cover. Season with salt. Bring to boil then turn down heat and cook potatoes at...
In this blog post, we will provide step-by-step directions on how long to cook potatoes in Instant Pot! So no matter whether you prefer mashed or boiled
While potatoes cook, combine cream, garlic and nutmeg in a small saucepan. Bring to a boil them immediately reduce heat so the cream simmers for 10-12 minutes. Set aside and keep warm. Remove potatoes from heat and drain. Return potatoes back to the pot and with the pan on low heat,...
Prepare the Potatoes: Cook your instant mashed potatoes according to the package instructions, using 1-2/3 cups of water orchicken stockinstead of just water for extra flavor. Enhance with Butter: Cut 1/2 stick of butter into small pieces and mix it into the cooked potatoes while they are...
buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper potato selection, ideal cooking method and the appropriate handling of mix-ins. Keep reading to unlock all our secrets to ultra-...