Riches, Steve
Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Konkani potato curry, also known as Batate Vagu can be rustled up using some basic coastal spices withpotatoesas the star ingredient. The no onion no garlic dish is a part of celebrat...
For the Lemon Pepper: add the pepper into the bowl and toss to combine. Transfer to the baking sheet and bake for 40 minutes, flipping halfway through. Remove the potatoes from the oven and top with the lemon zest. Stir to combine/flavor. For the Curry: add the curry seasoning to the...
For this recipe, you can use any kind of potato, like Yukon Gold, red, or russet potatoes. Cut them into 1 1/2-inch chunks, and they're ready in under 15 minutes (about ten minutes for the pot to come up to pressure, then three minutes for the potatoes to steam.) Take ‘em ou...
Potato spring onion curry (aloo hara pyaz sabzi) is ready to serve. Serve hot with Indian daal and phulkas. Notes 1. While cooking the green leafy vegetable always cook on high flame so that it would not become soggy. 2. Avoid closing the lid of pan while cooking green leafy vegetables...
Water: It is added to the instant pot liner which creates steam in the pot and helps cook the potatoes. A rack or Trivet: It is a must. You don’t want the water to touch the potatoes. A fork or knife: To check whether the potato is cooked or not. 🥔 Type Of Potatoes & Wh...
Tips for Making the Best Spicy Potato Curry: Adjust the amount of green chilies according to your spice preference. For a milder curry, use fewer chilies, or remove the seeds to reduce the heat. To enhance the flavor, you can add a splash of lemon juice or a dollop of coconut milk tow...
Learn how to cook a classic baked potato with our expert guide, including cooking times, baked sweet potatoes and baked potato filling ideas. The humble jacket potato breaks the mould when it comes to comfort food. Cheap, substantial and versatile, it’s a lunchtime dish that'll keep you fu...
So now, let us help you to cook a pot of delicious curry for the young and the old. Firstly, one of the most commonly asked questions is “How do we fry a rempah (curry paste)?” It is also known as the most crucial part of achieving a good pot of curry. We cannot deny that...
Continue making thin slices all the way through the potato. Diced potatoes are a great addition to stews, like this Saag Aloo or Collard Green Potato Curry! Option 5: Hasselback Similar to potato chips or slices, place the potato at a 90-degree angle to you. Make thin slices all the ...