Step 4: Cook it Wrap it up tight before sticking it in the oven! Photo: Abdul Rahim Anwar/HungryGoWhere Wrap the pork tightly with baking paper, cover the pan with foil and then, put the pan into the oven for two hours. The skin turns gelatinous after its first trip into the oven...
If you find a pasta dish cooking in a Filipino kitchen it’s probably one of two kinds: a sweet, tomato-based spaghetti, or the creamy, meaty carbonara. Authentic carbonara is flavorful and delicious; the heaviness of the sauce balances well with the salty pork you cook it in. But in ...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking i...
I try my best to cook the noodles as directed on the packaging. I also try to never crush the block of noodles. I don’t know why, but that just seems a little lame to me; I can’t do chopsticks but I can manage a fork. Little rice-length pulverized bits of noodles are disgusti...
Add both the pork fat and ½ cup cold water to a cold thick-bottomed pot. We used our cast-iron skillet, but you can also use a Dutch oven. Place the skillet/pot over medium heat, uncovered. The water will cook off and fat will render slowly. ...
If you're craving Filipino comfort food, cook a pot of nilagang baboy. This boiled pork soup is easy to make as long as you give it plenty of time to simmer. For a soup full of texture, use pork spareribs and simmer it with corn, bok choy, and vegetables. If you prefer boneless ...