You can further score the top of the pork belly, where the skin is, with a knife for more airiness. Brian uses a secret weapon unique to him — a surgical scalpel to create micro slits that are at the skin layer and not too deep. Step 4: Cook it Wrap it up tight before sticking...
How to Make Mexican Street Corn (Elote) Filipino Pork or Beef Menudo AdSiLog (Adobo, Sinangag at Itlog) Easy Asian Salad with Sesame Dressing Sheet Pan Ginger Pork with Pineapple and Cashew Nuts Sweet and Spicy Shrimp and Zucchini Stir-Fry How to Make Mexican Street Corn (Elote) ...
(pork belly) instead. Some versions of carbonara have even swapped out the pancetta for bacon or ham. Others even add other ingredients like mushrooms to the classic dish.My Filipino Style Creamy Bacon and Mushroom Carbonaratakes our Filipino-style carbonara and gives it that delicious twist. ...
How A Filipino Chef Makes Chicken & Pork Belly Adobo Once you throw that idea out the window and focus instead on bringing together an assortment of different textures and balancing the flavors in your meal, you’ll find a lot more freedom. “I use a lot of legumes and make them a part...
Cooking is great for your mental, physical, and emotional health. What’s the worst that could happen? Find a recipe that you like the sound of and cook it along with me. You might even unlock a new passion! How To Make A Weekly Food Plan ...
This is a great instructional video on how to make Filipino style chicken curry. The ingredients required are chicken pieces, fish sauce, celery cut into pieces, coconut milk, ginger, garlic, potatoes simmer, red bell pepper and curry powder. First put potatoes into the frying...more ...
I’ve found it to be right. Now, how do you do all of this labor intensive stuff if you both work? When we had the boys, I used to cook on Saturday while I was cleaning. Saturday morning was for all the prep, and then I let things marinade/baste/cook while I cleaned. Then ...
Add both the pork fat and ½ cup cold water to a cold thick-bottomed pot. We used our cast-iron skillet, but you can also use a Dutch oven. Place the skillet/pot over medium heat, uncovered. The water will cook off and fat will render slowly. ...
I try my best to cook the noodles as directed on the packaging. I also try to never crush the block of noodles. I don’t know why, but that just seems a little lame to me; I can’t do chopsticks but I can manage a fork. Little rice-length pulverized bits of noodles are disgusti...