Use tongs to carefully turn over the poppadoms once they have cooked on the first side. 3 Remove the poppadoms before they begin to brown. This will ensure that you don't overcook this tasty treat. 4 Place your homemade poppadoms onto paper towels while you continue cooking the rest. ...
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Use your hands to mix the ground batter for best fermentation. Show More Tips __ Submit a Tip All tip submissions are carefully reviewed before being published Submit You Might Also Like How toMake Biryani How toMake Poppadoms How toEat Pani Puri How toCook Rice in an Indian Style Pre...
You make it into a circle, then make a little slit from the edge to the center. Then fold it into a cone shape and fill. Fold over the opening and then cook/bake/fry. Question Which type of flour is the best to use? Community Answer ...