Use tongs to carefully turn over the poppadoms once they have cooked on the first side. 3 Remove the poppadoms before they begin to brown. This will ensure that you don't overcook this tasty treat. 4 Place your homemade poppadoms onto paper towels while you continue cooking the rest. ...
Cook Rice in an Indian Style Pressure Cooker How toMake Indian Curry How toEat Pani Puri How toMake Poppadoms How toEat Tamarind How to Prepare & Use Curry Leaves in Cooking How toMake Paneer (Indian Cheese) How to Make Curry Thicker How toUse Curry Paste How toMake Idli To make ...
Cook Rice in an Indian Style Pressure Cooker How toMake Indian Curry How toEat Pani Puri How toMake Samosas How toMake Poppadoms How toEat Tamarind How toMake Paneer (Indian Cheese) How to Prepare & Use Curry Leaves in Cooking How to Make Curry Thicker How toUse Curry Paste How toMake...
You make it into a circle, then make a little slit from the edge to the center. Then fold it into a cone shape and fill. Fold over the opening and then cook/bake/fry. Question Which type of flour is the best to use? Community Answer ...