Today, I’m excited to share a step-by-step tutorial for making your own super-nutritious sauerkraut. John and I have been having fun making sauerkraut at home. First, let’s look at why homemade sauerkraut is such an important food to add to your diet. Recently, on the blog, we dis...
A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Most old-country recipes call for long, slow simmering, which softens th...
My Polish Mother's Stuffed Cabbage Roll Golumpki Recipe Recipes | Blog | crockpot | Dinner | Main Dishes | Pork | slow cooker How to Cook Pork Roast in a Crock Pot Recipes | Blog | Christmas | Christmas Food | crockpot | Desserts | Holidays | Instagram | slow cooker | Slow Cooker...
You see, the idea that America is a salad bowl of different cultures and countries doesn't apply only to the coasts. Many Europeans settled in the Midwest in the 19th and 20th centuries, bringing their food with them. Dishes like pierogies, kolaches, sauerkraut and Swedish meatballs may not...
Mine was white inside and not non-stick at all, but I see some updated versions are black and looks like Teflon – I wonder if it’s any more non-stick or if it’s just an illusion. I really need something to cook eggs in!
Dairy products that have been aged, like blue cheese, brie, cheddar, and feta Meat that contains nitrates or has been aged, like bacon, hot dogs, sausage, deli meat, pepperoni, and smoked or cured products Pickled foods, including sauerkraut, pickles, and olives ...
Traditional Polish white borsch. Legion Media That is why the Slavic peoples have so many different borsch recipes, which vary not only regionally, but also according to the weather — summer beet-based vegetarian soup is calledkholodnik("cold soup") orsvekolnik("beetroot soup"), and these ...