Cook raw polish sausages to 165 degrees F if they’re “specialty” kielbasa sausages made with turkey or chicken.
HOW TO STUFF SAUSAGE Have you ever wanted to make sausage? It’s easier than you might think. From Italian sausage to Polish kielbasa, German bratwurst, andouille and chorizo, there are many types of sausages and flavors to experiment with. This guide will show you how to stuff sausage ...
1 pound boneless pork loin chops, diced to ½-inch cubes 12 ounces Polish kielbasa, cut to ½-inch pieces 1 cup red wine, Cabernet Sauvignon 1 tablespoon tomato paste, optional 3 laurel leaves 2 teaspoons caraway seeds 6 allspice berries 8 juniper berries 12 peppercorns 1 teaspoon smoked...